Preparation time: 5 minutes

Serves: 1


  • 400mls milk of choice
  • 100g frozen rasberries
  • 3 tablespoons Juspy
  • Splash beetroot juice
  • 1 tablespoon of greek yogurt 


  • Fill the blender with milk first, then add the rasberries and Juspy powder.
  • Add a splash of beetroot and whizz it up
  • Serve it in a fancy glass and greek yogurt on top.
  • Finish with honey, maple syrup or toffee sauce on top.
  • Go and be pink and fabulous!