Juspy Collagen Chocolate Ice Cream

The feelgood freezer treat.
This freezer favourite is creamy, chocolatey, and full of skin-supporting collagen and made for those long sunny days when you want something indulgent, but still nourishing.

And yes, it spins perfectly in your Ninja Creami.

What is it?

We’ve taken the classic Juspy shake and frozen into a tub of joy. Smooth chocolate-collagen ice cream with the natural creaminess of full fat dairy milk. There’s no junk, no weird stabilisers, and no added gums just real ingredients that taste good and do good.

The only real problem with this icecream is making sure it doesn’t get stolen. We suggest you hide it well.

Ingredients (Makes 1 Ninja Creami Pint Tub)

60g Juspy collagen & cacao powder
(about 5 heaped dessert spoons)
Handful dark chocolate chips (We love Nibbed, because they’re Irish and full of phytonutrients)
450ml full fat Irish dairy milk

How to Make It (Ninja Creami Method)

Step 1: Blend & Freeze
Mix the powder and milk until smooth. Pour into your Ninja Creami pint tub. Lid on. Freeze upright on a flat surface for at least 24 hours. Don’t rush this bit, the Creami needs it rock solid to spin properly.

Step 2: Spin to Creamy
Remove from freezer, insert into your Ninja Creami, and use the Lite Ice Cream or Smoothie Bowl function. We really prefer a double spin here for soft scoopable magic. If the texture looks crumbly or icy, you can add a tablespoon of milk and hit the Re-spin button.

Step 3: Add your chips
For the final feel good flourish, add your chocolate chips and give it a few seconds of spin. You don’t want to blitz these, simply distribute them evenly throughout your icecream.

Why You'll Love It

Packed with Juspy collagen and cacao
High in protein, low in sugar
No dairy? No problem! Just use coconut yogurt and oat milk

Juspy Tip:

Experiment with frozen raspberries for a juicy Juspy hit.

Why We Love Dark Chocolate Chips

We use Nibbed chocolate chips in this recipe because they don’t just taste amazing, they do amazing things too. Nibbed uses single-origin, organic cacao that’s gently roasted and stone-ground, keeping all the natural plant power intact.

That means you're not just adding chocolate for crunch — you're adding a dose of phytonutrients.

Dark chocolate is rich in flavonoids, a type of polyphenol found in cacao beans. These plant compounds act like little bodyguards, helping to:

Support circulation (hello glow!)
Reduce inflammation
Improve focus and mood
And even support gut health

The darker and less processed the chocolate, the more of these flavanols you keep and Nibbed nails it.

You’ll also find trace minerals like magnesium, iron, and zinc, all essential for skin repair, hormone balance, and energy metabolism. Not bad for a little chocolate chip.

Plus, because Nibbed is an Irish brand that shares our clean-label, no-junk philosophy, it’s a perfect pairing for Juspy. We’re here for indulgence with benefits, the kind of treat that tastes amazing and actually supports your body too.

So go ahead. Add the chips. Make it creamy. And know that every bite is doing a little more for your skin, mood, and energy than you might expect from dessert.